Green Door Bar Berlin

Hinter der grünen Tür findet sich eine American Bar mit einem langen Holztresen. Das Mobiliar wurde in den Neunzigern aus New York importiert, der Künstler Thomas Hauser bemalte die Wände in Karos und Holzmustern. Das Interieur liegt irgendwo zwischen einem privaten Salon und einem David Lynch Film. Neben Eigenkreationen werden klassische Drinks serviert. Zur Tradition der Bar gehören aufmerksame Gastgeber, eine entspannte Atmosphäre und das Motto „The power of positive drinking“.

    • Empfehlungen der Woche

    • Blossom Highball

      Blossom Highball

      13

      fruchtig, delikat, leicht

      Sake, Ume Pflaume, Rosé Verjus, Soda

    • The Soft Moon

      The Soft Moon

      13

      floral, leicht, seidig

      Ginjo Sake, trockener Wermut, Rosé Verjus, Quebranta Pisco, Lavendel-Mandel-Orgeat

    • Liquid Vacation

      Liquid Vacation

      13

      nussig, aromatisch, kräftig

      Oloroso Sherry, Karibischer Rum, Créme de Banane, Créme de Cacao, Verjus7, Amaro Float

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Barkarte ansehen

Aktuelles

Die Green Door hat wieder von Dienstag bis Sonntag jeweils ab 18 Uhr geöffnet.

4,5 643 Rezensionen

  • Avatar Mike S. ★★★★★ vor einem Monat
    Sehr spezieller Ort. Gute Cocktails, aufmerksame Bedienung, nettes Ambiente und angenehmes Publikum. … Mehr
  • Avatar Ady L. ★★★★★ vor 5 Monaten
    Sehr schön Abend hier gebracht. Leckere Cocktails und super nette Bedienung.
  • Avatar Selin E. ★★★★★ vor einem Jahr
    Wundervolle Bar mit ausgefallenen Drinks, bei dem jeder auf seine Kosten kommt! Ich komme immer wieder … Mehr gerne, der Service ist toll und man fühlt sich immer gleich gut aufgehoben! In einem Wort: himmlisch!

Walter garnishing the Soft Moon. It may look wintery, but it tastes like spring. Floral, creamy, nutty and fresh. Manotsuru Dry Ginjo by @sake36_berlin Extra Dry Vermouth by @cinzano.official Quebranta Pisco by @piscocuatrogs Rosé Verjus by @weingut_tement Rosolio di Bergamotto by @italicusrdb Lavender and Almond Orgeat with lavender from Maria‘s mom Tastes even better stirred in this stunning silver mixing glass by @campariofficial ❤️
Walter garnishing the Soft Moon. It may look wintery, but it tastes like spring. Floral, creamy, nutty and fresh. Manotsuru Dry Ginjo by @sake36_berlin Extra Dry Vermouth by @cinzano.official Quebranta Pisco by @piscocuatrogs Rosé Verjus by @weingut_tement Rosolio di Bergamotto by @italicusrdb Lavender and Almond Orgeat with lavender from Maria‘s mom Tastes even better stirred in this stunning silver mixing glass by @campariofficial ❤️
Another non-alcoholic favorite is On The Road. We were almost surprised how much we liked this one. A komplex, proper drink with hints of smoke, spice and malt. American Malt by @lyresspiritco Barreled Oak by @gnistaspirits Coffee Kombucha by @roykombucha Smoky Lapsang Souchong and barley malt 🌾
Another non-alcoholic favorite is On The Road. We were almost surprised how much we liked this one. A komplex, proper drink with hints of smoke, spice and malt. American Malt by @lyresspiritco Barreled Oak by @gnistaspirits Coffee Kombucha by @roykombucha Smoky Lapsang Souchong and barley malt 🌾
Dry January is almost over, and we would like to invite you to celebrate with some non-alcoholic drinks in cooperation with @thetastebar.de tomorrow. We invented some specials for the night, that hit all our boxes: they do not taste like lemonade or are overly sweet. As grown-ups , we still want proper drinks, even when not drinking alcohol for whatever reason. Not only in January! The drink above is the Livener, mixed with Livener with melon, ginger and guava by @threespiritdrinks Kiu Kiu with kakao fruit, acerola and pink pepper by @kiukiu.official Coconut water, hibiscus and bamboo leaf. Our usual menu will also be available! We hope to see you tomorrow 💚
Dry January is almost over, and we would like to invite you to celebrate with some non-alcoholic drinks in cooperation with @thetastebar.de tomorrow. We invented some specials for the night, that hit all our boxes: they do not taste like lemonade or are overly sweet. As grown-ups , we still want proper drinks, even when not drinking alcohol for whatever reason. Not only in January! The drink above is the Livener, mixed with Livener with melon, ginger and guava by @threespiritdrinks Kiu Kiu with kakao fruit, acerola and pink pepper by @kiukiu.official Coconut water, hibiscus and bamboo leaf. Our usual menu will also be available! We hope to see you tomorrow 💚
Citrus is an ingredient we have mixed feeling about. We love citrus, don‘t get us wrong, but it usually is one of the the most wasteful products in a bar. We do our best to reduce long transport and storage by ordering fresh fruit like this Sicilian blood orange straight from the farmer via @crowd_farming . Also, by buying organic we are able to reduce waste as we use the peels for cordials and oleo saccharum. Not to speak of the amazing taste of truly fresh mandarins, lemons and grapefruits picked for us shortly before shipping! Still, also consider sustainable but delicious options like verjus ordering your drink, especially outside European citrus season💚
Citrus is an ingredient we have mixed feeling about. We love citrus, don‘t get us wrong, but it usually is one of the the most wasteful products in a bar. We do our best to reduce long transport and storage by ordering fresh fruit like this Sicilian blood orange straight from the farmer via @crowd_farming . Also, by buying organic we are able to reduce waste as we use the peels for cordials and oleo saccharum. Not to speak of the amazing taste of truly fresh mandarins, lemons and grapefruits picked for us shortly before shipping! Still, also consider sustainable but delicious options like verjus ordering your drink, especially outside European citrus season💚