Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat.

Jetzt Bestellen

Unsere Bottled Cocktail Auswahl

NEU
Schnellansicht

Dead River

14,00 €

kräftig, aromatisch, komplex

Aged Rum, Pechuga Mezcal, Muskateller Sherry, Espresso Likör, Limettenbitter

In den Warenkorb
NEU
Schnellansicht

Gonzo

13,00 €

leicht, fruchtig, frisch

Banks 7 Rum, Tawny Port, Grapefruit Sherbet, Galangal, Lime

In den Warenkorb

In Kooperation mit

4,5 524 Rezensionen

  • Avatar Matze B. ★★★★★ vor einem Monat
    Tolle Bar mit leckeren Drinks. Auch Cocktailwünsche außerhalb der Karte werden serviert. Super freundlicher … More Service. Ist die Bar voll, bleibt die "Green Door" zu. - Dass schafft Atmosphäre. Kompliment
  • Avatar Nika K. ★★★★★ een week geleden
    Very good cocktails, it’s really about quality here, we loved it. The staff was super nice and we had … More a fabulous evening. Will return soon for sure
  • Avatar Mircea S. ★★★★★ a month ago
    Great speakeasy cocktail bar. Just ring the doorbell and the frinedly bartender will open. Nice selection … More of cocktails and the bartender is a pro!

This is our patron Eddie Condon overviewing the renovations at the Green Door. Our bar is not opened yet, but we recommend @bonvivantberlin and @fabelei_bar if you are craving a drink in the neighborhood. Don‘t forget to reserve and come hungry 💚
This is our patron Eddie Condon overviewing the renovations at the Green Door. Our bar is not opened yet, but we recommend @bonvivantberlin and @fabelei_bar if you are craving a drink in the neighborhood. Don‘t forget to reserve and come hungry 💚
The Green Door will stay closed from tonight on. The Coronavirus is spreading in Berlin and all of us need to take actions to protect each other. Stay safe, stay healthy and take care of each other. Much love, the Green Door team 💚
The Green Door will stay closed from tonight on. The Coronavirus is spreading in Berlin and all of us need to take actions to protect each other. Stay safe, stay healthy and take care of each other. Much love, the Green Door team 💚
We introduce the perfect not-too-boozy-not-too-weak Aperitivo. Capperelli, an elegant combination of Sake, Genever, Verjus, Vermouth, La Valdotaine Bitter and Caper. Salute! #greendoorbar #aperitivo #lavaldotaine #luigifrancoli #mackspirits
We introduce the perfect not-too-boozy-not-too-weak Aperitivo. Capperelli, an elegant combination of Sake, Genever, Verjus, Vermouth, La Valdotaine Bitter and Caper. Salute! #greendoorbar #aperitivo #lavaldotaine #luigifrancoli #mackspirits
As you might have noticed by now, we reduced the smoking inside the bar to the hours after midnight. One pleasant side effect is that your taste works much better without smoke around. Time to take a look at our spirit selection 📷 by Stefan Maria Rother #greendoorbar #smokersstillwelcome
As you might have noticed by now, we reduced the smoking inside the bar to the hours after midnight. One pleasant side effect is that your taste works much better without smoke around. Time to take a look at our spirit selection 📷 by Stefan Maria Rother #greendoorbar #smokersstillwelcome
One of our current favorites for long Berlin winter nights: Shadowplay. The blend of spontaneously fermented Junmai Sake and a historical Sake from unpolished rice give this drink a woody and earthy, umami backbone. We pair it with homemade Cherry Liqueur, Cream Sherry, smoky Whiskey and a dash of Mushroom Tincture. Pic by @thetipsymuse
One of our current favorites for long Berlin winter nights: Shadowplay. The blend of spontaneously fermented Junmai Sake and a historical Sake from unpolished rice give this drink a woody and earthy, umami backbone. We pair it with homemade Cherry Liqueur, Cream Sherry, smoky Whiskey and a dash of Mushroom Tincture. Pic by @thetipsymuse
Preparing @greendoorbar for #barconventberlin opening night together with @kirsch_whisky. Join us TONIGHT from 8 pm! Special guest bartenders: Nouri Elmoussaoui (Schumanns / Fleur du Mal, Munich) & Fabian Essigkrug (Barroom, Munich) #bcb #barconventberlin #greendorbar #kirschwhisky #berlinbars
Preparing @greendoorbar for #barconventberlin opening night together with @kirsch_whisky. Join us TONIGHT from 8 pm! Special guest bartenders: Nouri Elmoussaoui (Schumanns / Fleur du Mal, Munich) & Fabian Essigkrug (Barroom, Munich) #bcb #barconventberlin #greendorbar #kirschwhisky #berlinbars
If you want to join us during BCB (this Mon-Wed), watch out for this sign and ring the bell. Open daily from 6 pm. Link to events in bio! #bcb #barconventberlin #greendoorbar #schöneberg #berlinbars Photo by @smurfotos
If you want to join us during BCB (this Mon-Wed), watch out for this sign and ring the bell. Open daily from 6 pm. Link to events in bio! #bcb #barconventberlin #greendoorbar #schöneberg #berlinbars Photo by @smurfotos
Berlin Summer comes to an end and we have some rum specials for the last warm days. Try #Gonzo with Banks 7 Rum, Tawny Port, Grapefruit Sherbet, Galangal and Lime to fight your summertime sadness.
Berlin Summer comes to an end and we have some rum specials for the last warm days. Try #Gonzo with Banks 7 Rum, Tawny Port, Grapefruit Sherbet, Galangal and Lime to fight your summertime sadness.
Come work with us! We are looking for a bartender to join us behind the Green Door. Contact us at info@greendoor.de #wearehiring #barjobs #bartender #greendoorbar #berlinbars
Come work with us! We are looking for a bartender to join us behind the Green Door. Contact us at info@greendoor.de #wearehiring #barjobs #bartender #greendoorbar #berlinbars
For #Caravan we used a cordial based on handpicked black currant leafs and dry madeira, added homemade pineapple rum made with leftovers from our pineapple syrup production, spiced it up with Gagliardo fernet, falernum, Suze and Lowlander ginger beer. A perfect start for your Saturday night, available from 6-9 p.m. on our special weekend menu for 8€. Less trash, more flavour! #zerowaste #cocktails #greendoorbar
For #Caravan we used a cordial based on handpicked black currant leafs and dry madeira, added homemade pineapple rum made with leftovers from our pineapple syrup production, spiced it up with Gagliardo fernet, falernum, Suze and Lowlander ginger beer. A perfect start for your Saturday night, available from 6-9 p.m. on our special weekend menu for 8€. Less trash, more flavour! #zerowaste #cocktails #greendoorbar